My opinion is these fries are better than you can currently get in the states because they aren't afraid of putting salt on them. Equivalent to what I would have gotten 30 years ago instead of today where I have to search to find find which fries actually touched a grain of salt. Correct potatoes, correct oil, correct cooking time, and correct amount of salt = yum.
True but it's still not the same, I wouldn't like a cake with a little icing here and there, then put icing on myself later either. lol