Tested McDonalds French Fries in Guatemala City, Almost The Best Quality So Far


My opinion is these fries are better than you can currently get in the states because they aren't afraid of putting salt on them. Equivalent to what I would have gotten 30 years ago instead of today where I have to search to find find which fries actually touched a grain of salt. Correct potatoes, correct oil, correct cooking time, and correct amount of salt = yum.


True but it's still not the same, I wouldn't like a cake with a little icing here and there, then put icing on myself later either. lol

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