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Thinking of Turkey but Eating Lait Caille

Thinking of Turkey but Eating Lait Caille

Happy Thanksgiving to the USA. The India people sell sliced Turkey meat at the Ramco Super Market here in Lome, Togo. That just is too much work, and I am still working on this new food addiction to "Lait Caillé."

There is an accent on the e at the end, and that causes problems for the Internet pages.

Lait Caillé

I have been searching on the Internet for the last hour trying to find clear explanations of Lait Caille, but sort of lost. What is this stuff? How do they make it? Are there pills you drop into milk? How long to make?

I think I saw this in Niger, but I was not going to eat hot or warm Lait Caille. What I ate is served cold, and with a little sugar on top, the best 1.50 I could spend here in Togo.

Lome, Togo West Africa --- Thursday, November 25, 2010


Thinking of Turkey but Eating Lait Caille


Happy Thanksgiving, Andy!

I love good food that I can't quite tell what it is haha. There is something exciting about ingesting a mystery.

Page Turner

we are home need perry, fix computer happy turkey day mom