Cooking with One Cup Cooker

Cooking with One Cup Cooker
Katmandu Nepal Asia
Monday, January 29, 2007

I have discovered an extremely easy way to cook many canned foods.



I have tried canned corn, normal not the cream style. I have done peas, however I have not been brave enough to do the Boston Baked Beans or Kidney Beans.

I will try rice.

I am afraid it will burn the cream onto the cooker and I will never get it clean again. These babies cost one dollar in most of the world, not a big price to play.

The cup I purchased, I think in Thailand, however normal type stock in the cheaper countries. Do not do this with any type of metals unless you want fireworks.

Cooking with One Cup Cooker

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