Sharpening Travel Knife Elubo Ghana Thursday, August 10, 2006
The man on the right took over from the man on the left to sharpen by big travel knife, it is needed to be long for Pineapples and I do not recommend a Swiss Knife.
He did not know how to sharpen either, but it is much better than before, had many problems with cutting a lemon. I removed the cloth handle, because the last I want is some sticky juice in my knife, a great thing for Swiss Knives to do. A knife needs to be easily cleaned, and with out a brush, who has a brush. The food particles attract my hated ants.