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This is a one of a couple of shops that sells Empanadas Argentina in Panajachel Guatemala.
There is a man that has a place in Otavalo, Ecuador, that I believe left Argentina, moved to Panajachel, had a restaurant here, then moved to Otavalo, Ecuador. I would say it might be one of my favorite restaurants in the world. I hope it is still there. I went into this one here and it sucks. They have this sauce called - Ahi - that is use or a type of onion or something in Otavalo. He may have established this one, and then the next owner has lost the plot.
Truly, the best part of eating in other countries is not the meat, preparation, or the types of foods, it is the sauces, or maybe the type of creams, topping you can put on the foods. They are not all the same, but I would love to figure out the recipes of the best, and can them, make a restaurant of all the sauces of the world.