The fermentation, then the distillation of palm tree nuts or juices to make Alcohol in Koti, Togo.
I may be wrong on this ingredient used, but something from the palm tree. I have taken photos of a Still in India where they used something from the palm tree, they called it Fanny. I also found one in Nepal and I am sure others, but now I forget.
The farthest 55 gallon enclosed tank has a fire under it, then slowly tubes are cooled in the other three.
This is the final product, the owner had no idea of the percentage of alcohol in the final drink. He runs it through cotton at the end to filter.
coconut feni or fenny from goa, india, is made from the sap of the coconut tree... it is collected at the top of the tree...Wikipedia has some info under 'palm wine- tapper' and 'toddy tapper'