Alcohol Still
|
< Older | Newer >
Alcohol Still
Koti, Togo West Africa
April 2007
The fermentation, then the distillation of palm tree nuts or juices to make Alcohol in Koti, Togo.
I may be wrong on this ingredient used, but something from the palm tree. I have taken photos of a Still in India where they used something from the palm tree, they called it Fanny. I also found one in Nepal and I am sure others, but now I forget.
The farthest 55 gallon enclosed tank has a fire under it, then slowly tubes are cooled in the other three.
This is the final product, the owner had no idea of the percentage of alcohol in the final drink. He runs it through cotton at the end to filter.
Alcohol Still, Alcohol, Togo,
Alcohol Still
< Older | Newer >
Reader Submitted Comments | Deleted Comments (0)
- ash said on Thursday April 19th, 2007 01:22:00 PM
coconut feni or fenny from goa, india, is made from the sap of the coconut tree... it is collected at the top of the tree...Wikipedia has some info under 'palm wine- tapper' and 'toddy tapper'
Leave a Comment
< Older | Newer >
|
|
|
|
Cheap Hotels
|
| Subscribe to the Travel Journal |
|
|
| Previous Posts |
|
|
Map of Andy's Present Location
|
| Send Andy Navigation |
|
|
|
|
| Read Current Post |
|
|
| Call Hobo |
|
| Travel Journal by Year |
|
|
| Bio and Links |
|
Top Travel Journal in...
|
| About |
This is the Travel Journal of Andy of HoboTraveler.com
Daily Travel Tip
Daily Photos
Thanks to Mom, Dad, Family and Friends and Boy Genius From India
|
|