Cooking with One Cup Cooker
Cooking with One Cup CookerKatmandu Nepal Asia
Monday, January 29, 2007
I have discovered an extremely easy way to cook many canned foods.

I have tried canned corn, normal not the cream style. I have done peas, however I have not been brave enough to do the Boston Baked Beans or Kidney Beans.
I will try rice.
I am afraid it will burn the cream onto the cooker and I will never get it clean again. These babies cost one dollar in most of the world, not a big price to play.
The cup I purchased, I think in Thailand, however normal type stock in the cheaper countries. Do not do this with any type of metals unless you want fireworks.
Cooking with One Cup Cooker