Togo Water Research
Togo Water ResearchPrevious Posts
Short-term flu-like symptoms can be experienced after eating or drinking some components of plastics. I believe TFOE's are the likely culprits, as backpacker's find after eating scorched or overheated food cooked in pans with plastic stick-free coatings (Teflon) that's been subjected to heats over 500 degrees Farenheit whereupon some "morphing" takes place. Not generally harmful, though it is usually avoided by stirring with wood or soft plastic utensils and not scraping stick-free pot coatings with metal -- or using non-coated pots. Aluminum pots are lighter than steel to carry and the new hard anodized variety of aluminum pots conduct heat better than steel or titanium and hard anodizing prevents aluminum from leaching out into food, a concern in itself. Titanium (Ti) is very light, but tends to scorch easily - it is also available with non-stick coatings for easy cleanup. IMO, the newer hard anodized aluminum pot sets are cheap, hard and durable as steel, clean easy and are very nearly as light as the spendy upper-end Ti pots.
My guess is that your bad-tasting water bags were made with a non-food grade plastic that's leaching chemicals into the water. Yeech...followed by Sick. I think maybe springing for a portable water filter and refilling your own bottle is the lesser of two evils. You mileage may vary...