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The reason I came to
Turkey. |
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This is a Kabob. But it is not that simple. They cook
the Kabob on the charcoals. Than put the lamb, chicken etc inside a
tortilla like dough, but better. Roll it up with lot of spices. I first
had this in Ghent Belgium and said, |
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The son. |
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The father. |
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Rolled up. |
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Sort of the crazy bunch. 2 local boys. |
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Fresh Fruit and vegetables. |
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